I remember my arrival in the United States in July 2007, specifically in the state of California, in those times, like many who came to this country in search of better opportunities, I had to start from scratch. I worked in different jobs and each of them I had different responsibilities. Tasks that contributed to my personal growth and my future business created in my greater conviction to consolidate my dream, my true passion, “La Cocina”.  This is how the determination of my beginning arrives; I started making tamales to sell from house to house and outside of established businesses, which originated in a certain time problems with the city, because of the laws of California.